For One-Liner Wednesday this week, I’m following up on my Stream of Consciousness Saturday post which mentioned the Valentine’s Day dinner B prepared for daughter T and me.


For One-Liner Wednesday this week, I’m following up on my Stream of Consciousness Saturday post which mentioned the Valentine’s Day dinner B prepared for daughter T and me.


Linda’s prompt for Stream of Consciousness Saturday this week is “love.” I’m assuming she chose that prompt for today because it is Valentine’s Day and love is in the air.
B is making individual beef wellingtons for dinner with tiramisu for dessert, leaving the cocoa sprinkled on top off my portion because I can’t have it. (Update: photos here https://joannecorey.com/2026/02/18/one-liner-wednesday-valentines-food/)
Meanwhile, I will be spending the day resting after yet another medical test and a physical therapy session yesterday. If I’m lucky, I’ll manage to make vigil mass this afternoon. I’m hoping that a down day today will make if possible to get through a two and a half hour Madrigal Choir rehearsal tomorrow.
In short, I’m not doing anything special for B this Valentine’s Day.
And he is perfectly okay with that.
B and I met and became friends when I was in my first year in high school and he in his second. By the wonders of our history teacher, Miss Stewart, who seated us in alphabetical order, we were near each other. Within a couple of years, we were high school sweethearts. We married a few weeks after I graduated from college and will celebrate our 44th anniversary this spring.
Our love for each other is an integral part of who we are and who we became, given that we have been growing together since our early teens.
B doesn’t need me to have a special Valentine’s Day gift for him to assure him of my love.
He knows my love for him is who I am and I know his love for me is who he is.
I will, of course, enjoy the special dinner he is making.
And the lemon blueberry scones currently in the oven for breakfast.
But I live B’s love every day and that is the real Valentine’s Day gift that is with us for life.
I hope that love finds each of you today in whatever form it may take for you.
(Photo by Pro Church Media on Unsplash)
Wishing everyone celebrating Thanksgiving today a meaningful experience. We are lucky to have my older sister and her husband here visiting for the holiday. For various reasons, we are forgoing the traditional turkey in favor of roast beef and popovers. B, however, did make the traditional apple and pumpkin pies.

B’s nod to turkey was to craft one with his knife while venting the apple pie.
Daughter E is making a more traditional Thanksgiving meal “across the pond” in London where she lives with her family. It’s nice that our dual-citizen granddaughters are growing up with the tradition of Thanksgiving from the United States, even though it’s just another autumn Thursday at school there.
Here, we are having some wet snow for the holiday. It’s been a strange fall with an unusual level of drought, relieved some lately by wet snow and rain. Not sure what will come next.
Wishing everyone some special moments today, whether you are celebrating a holiday or not.
Because spouse B had contracted COVID and needed to isolate at home and daughter T and I were masking around each other in case one of us was infected, we didn’t celebrate Thanksgiving last Thursday – or, I should say, we celebrated with a nice, but not fancy, dinner of roast pork with roasted vegetables with T and I eating in the dining room and B at the kitchen table where we could talk to each other at a safe distance. Instead of the traditional pie, we had (the also-traditional) Aunt Gert’s Indian pudding for dessert.
That Thursday was Day 12 of B’s COVID experience and the first day he had tested negative. On average, Omicron infections last for eight days, so B was on the long side of the spectrum but someone has to be to balance out those who have a short infectious phase. Because he needed to have two negative tests 48 hours apart for us to be unmasked around each other, he decided that our fancier Thanksgiving dinner should be on Sunday.
While, for many years, I did the bulk of the cooking at our house, I don’t especially enjoy it. B, on the other hand, likes cooking and baking, so he chose the menu and made the meal. We enjoyed a delicious dinner of individual beef Wellington with roasted Brussels sprouts with bacon and a Braeburn and Cortland apple pie for dessert.
One of the things for which we are most thankful is that B’s bout with COVID was relatively mild, even if his infectious period did hang on longer than expected. We are also thankful that T and I remained uninfected. The pool of people I know who have never had COVID has dwindled to just a few, so I know it’s likely we will contract it someday, but, for now, we are all happy to be able to spend time together at home unmasked in the same room, whether or not there is a fancy late-Thanksgiving meal on the table.
Photo by Pro Church Media on Unsplash
Our then one-year-old granddaughter ABC enjoying Thanksgiving dinner with her great-grandfather Paco in the background; I’m missing both of them today, one due to distance, the other to death.
Please join us for Linda’s One-Liner Wednesdays! Find out more here: https://lindaghill.com/2023/11/22/one-liner-wednesday-clownin-around-2/

“Whatever” is usually my first thought when the question is “What’s for dinner?”
Not that that is what I say…
For almost forty years, I’ve been the frontline person in the house for shopping and deciding what is for dinner.
It’s not one of my favorite tasks. I’ve tried at various points to enlist help and can sometimes get an answer if I give people a few choices of what is on hand. There have also been stretches of time when I did hand off meal planning to other household adults, especially during the illnesses of Nana and Paco when I was too overwhelmed to deal with such things – or even to care much about food.
While I have been trying to be better about menu planning and execution recently, I’m still struggling. I think part of it is that I’m still alternating between not feeling like eating or even thinking about food and just wanting to eat anything in sight but not caring much about what that is. It’s likely related to grieving and part of the more general problem of still having limited energy and decision-making capabilities. It’s still difficult to make myself do things.
Or maybe that’s just an excuse or rationalization.
Whatever…
*****
Linda’s prompt for Stream of Consciousness Saturday this week is “whatever.” Join us! Find out more here: https://lindaghill.com/2022/02/18/the-friday-reminder-and-prompt-for-socs-feb-19-2022/

Here in the US, this past weekend was a major event for lots of folks. Sunday was the Super Bowl, which football fans watch for the game and lots of others watch for the innovative commercials and the halftime show. It’s a long period of time so there tends to be be lots of snacking with chips and dip and wings and pizza and beer and such. Some people are binging on winter Olympic viewing, instead of or in addition to the Super Bowl. Many people also moved their celebration of Valentine’s Day to the weekend, encouraged by restaurants who are still trying to re-build their business as the pandemic (maybe) winds down or, at least, this most recent wave.
Things were pretty quiet at our house, though.
We aren’t big football fans. We have only been watching limited amounts of the Olympics, mostly figure skating, and often via DVR so we can watch the events without all the ads and commentary. I admit that I usually watch more Olympic coverage but the complications of Chinese politics and the bizarre participation of Russia with the doping problem still hanging over them make me less enthused about these particular games. The threat of Russia to Ukraine is also casting a pall, especially since Russia has previously used the time of the Olympics to take military action, hoping the world was too preoccupied to notice.
We did observe Valentine’s Day, but quietly at home and on Monday instead of over the weekend. As I am at a point in my grief process where planning celebrations is still difficult, spouse B did the lion’s share of the work, with daughter T contributing thoughtful cards and candles for the table. I did bring home a pot of mini-daffodils and some dairy-free chocolate for B and T, a token nod to the tradition of flowers and chocolate for Valentine’s Day.
B planned and executed a lovely dinner for the three of us. He made individual Beef Wellington with mushrooms rather pâté, served with fresh sautéed green beans. For dessert, he made white chocolate mousse, which was rich and delicious. He chose that because I can no longer eat cocoa but still enjoy the luxurious melt-in-your-mouth-ness of cocoa butter.
A sweet and quiet Valentine’s Day suits me.
Thanks to B, it was what we were able to celebrate.
Earlier this month, I wrote about June birthdays and mentioned B and my 38th wedding anniversary while writing for Stream of Consciousness Saturday here.
Our celebration of our anniversary was different this year. We usually try to go away for a couple of days, usually to a small inn in an historic, picturesque location where there are nice places to stroll and good restaurants.
This year, B did get to take most of the day off from his now-working-from-home job. We did go out briefly for a couple of socially distanced errands and an afternoon visit to the walk-up window at a favorite local ice cream shop, but we made dinner at home with T and had a quiet evening in. All of which seemed right for this somber time.
Thirty-eight years is a respectable amount of time for a marriage and gives me hope that, if we can keep life-threatening disease at bay, we will be able to celebrate our fiftieth anniversary, as we were able to do with our own parents.
Perhaps because we are hearing so much about people changing the date or plans for their weddings, I find myself thinking about B and my wedding, the changes in plan that it entailed, and how it was perceived.
Because B and I were planning to marry shortly after I graduated from Smith College, my mother and I did most of the planning the summer before my senior year. Those were still the days where the tradition of the bride and her family doing most of the wedding arrangements (and paying the costs) was still observed, especially when the bride was young and not established in a career. I chose to be married at Helen Hills Hills chapel on the Smith campus. I had been involved in the life of the chapel throughout my years at Smth, as an organist, choir member, and accompanist and was close to Sister Judith, the Catholic chaplain. The reception would be at the Alumnae House, a short walk down Elm Street from the chapel.
There was no resident priest on campus, so an associate from one of the Northampton parishes presided at mass on Saturdays. I asked him to preside at our wedding ceremony and he agreed. In January, he was re-assigned to a nearby city and decided that he would not come to the wedding. A young priest who was assigned to the University of Massachusetts-Amherst was filling in at Smith for the spring semester became the default priest for our wedding.
This turned out to be very problematic.
He didn’t know me – that I had been serving as a Catholic church musician for over seven years, that I took my faith seriously, and that I had also studied the history of Christianity in the United States and around the world. He also didn’t trust me, which was hurtful. When I met with him to do the questionnaire that is required, he made me swear on a bible to tell him the truth, as though I was going to lie to a priest.
In May, during the reading period before my last-ever final exams, the priest and I were taking a walk on the Smith campus to finalize some of the details. Because B is not Catholic, we were having a ceremony, not a mass, which should have made things more flexible. The priest, however, would not allow any changes in wording, would not allow Sister Judith to read the gospel or offer a reflection, which should have been allowed outside a mass. As we were finishing the walk, he said to me that he thought I would be more comfortable being married in a non-Catholic ceremony.
I was devastated. It was six weeks before the wedding and I didn’t have a member of clergy to preside. I went to the chapel offices in tears. Sister Judith wasn’t there, but Rev. John, the ecumenical Protestant chaplain was. He immediately offered to preside and gave me some different prayer books to look through to find a new ceremony to follow. We had to file dispensations of place and form so that the Catholic church would recognize the marriage and the priest would still read the vows, although they would be from the Episcopal Book of Common Prayer. The best outcome was that Sister Judith delivered a beautiful reflection.
People often say that their wedding days are perfect and they wouldn’t change a thing, but there are some things I would change if I could. I would have made a recording of the ceremony because Sister Judith spoke without notes, so I have only memories and not a record of what she said. I also would have ignored the advice of the wedding gown shop and not worn heels and a headpiece that stood up on my head. Because B is about ten inches (25cm) taller than I, they were trying to make me look taller, which seemed silly at the time and even sillier now. Most of all, I would change the trauma and drama of the clericalism that led to my not having a Catholic wedding, the clericalism that still infects the church and causes so much damage.
Our wedding and reception were designed to be an adult affair, so we didn’t invite children. This wasn’t unusual at the time, but didn’t set well with a family member who wanted their grandchildren to be invited. I’m still sorry that those young cousins had a very boring day.
Some of the adults were bored and upset, too, although I, thankfully, was not aware of it at the time. The Alumnae House could serve wine but not liquor, which upset some people who somehow thought they were owed an open bar. We also did not have dancing; neither B nor I enjoy dancing and Alumnae House is not set up for it. After dinner and our delicious spice cake with buttercream icing, a break from the super-sweet white cake with white frosting that was traditional at the time, B and I went from table to table, visiting with our guests. Strangely, after we talked to people at a table, most left, so that, by the time, I changed to leave for our honeymoon, only immediate family and a few close friends were left to wave good-bye.

I don’t regret our reception choices, which reflected our personal style and preferences. I was sad that some guests gave my mother grief, although I didn’t realize that was happening at the time; it was very rude. I was also sad that people were putting their expectations over our true-to-ourselves choices.
My biggest take-away in looking back on the not-entirely-perfect wedding day that B and I had 38 years ago and in hearing so many stories of couples re-defining their own weddings due to the pandemic is that, while weddings are important days in our lives, they are just one day in a marriage. The accumulation of those days, each presenting joys and challenges, is what is most important.
Love is always most important.
The fourth Thursday of November is celebrated as Thanksgiving Day in the United States.
With so many changes in our family in the past few months, our Thanksgiving was quiet, with just spouse B, daughter T, and my dad Paco here for dinner. B did all the cooking – turkey, two kinds of dressing, mashed potatoes, rutabaga, acorn squash wedges, baked onions, and cranberry orange relish, with apple and pumpkin pies for dessert. It was a lot of food for four people, but we all enjoy having the leftovers. We are in the process of making turkey stock with the carcass and vegetables, something I learned from Nana growing up which has recently come back into food-fashion.
We ate midday here and, at almost the same time, daughter E was eating a Thanksgiving dinner, five time zones away, in London. She had made turkey and trimmings and pies for her daughter ABC, spouse L, and his parents with whom they are making their home. It’s nice that E and L want to keep some United States traditions to pass on to ABC, along with British ones. She is a dual citizen, at least until adulthood. It will depend on the rules in place when she turns 18, whether she will have to renounce her US citizenship to remain in the UK.
Still, she will always be able to celebrate Thanksgiving and remember the Thanksgiving celebrations of her childhood.
On the CBS Saturday morning news show, they always have a segment called “The Dish” in which a chef makes their signature dishes for the show’s hosts. There is an interview on their history, restaurants, and cuisine. At the end, they sign a plate and answer the final question, “If you could share this meal with anyone, past or present, who would it be?”
I am not a chef, but I’ve thought about whom I would choose as dining companions – Rachel Maddow and Stephen Colbert. I’ve watched them both on television for a long time. They are both smart and earnest and have a good sense of humor. Like me, they were raised in the Catholic church. I think that we would have a very interesting conversation.
Whom would you invite?
*****
Join us for Just Jot It January! Today’s pingback link is here: https://lindaghill.com/2019/01/24/jusjojan-2019-daily-prompt-jan-24th/
More information and prompts here: https://lindaghill.com/2018/12/31/what-is-just-jot-it-january-2019-rules/