Tag: grass

No-Mow May

In the United Kingdom and parts of the United States, there is an initiative called No-Mow May, encouraging people not to mow lawns (or a portion thereof) during the month of May in order to encourage the blossoming of wildflowers which provide food for bees, butterflies, and other pollinators.

In the spirit of No-Mow May, we have limited our lawn mowing in our front yard and left most of the back yard to grow on its own. The front yard starts things off with dandelions, which we let blossom but then wind up having to mow for propriety’s sake. B leaves the lawnmower on the highest setting, though, so that the spent dandelion stems get cut while sparing the violets and white clover that follow. Even though white clover is not native, our bumblebees seem to enjoy it. It’s also helpful that we use a battery-powered mower so that the plants don’t have to contend with the heat and exhaust of burning gasoline.

Besides those, the backyard has waves of additional flowers, including wild strawberry, bluets, forget-me-nots, speedwell, buttercups, celandine, ground ivy, and fleabane. While these help our pollinators, they also provide food for other animals, including rabbits.

Besides the lawn, we have other spring-flowering plants, including bleeding hearts, PJM rhododendron, dwarf daffodils, lily-of-the-valley, brunnera, amsonia, and our heirloom rose bush.

Although not all the plants are native, our native pollinators frequently visit them, which is important to us, especially our bumblebees. When we had a landscape plan drawn up and planted in fall 2020, we requested native plants, but some of the plants that grow wild in our yard are non-native species that are now considered naturalized in our area, though not invasive. If we do find invasive species, such as garlic mustard, growing, we try to pull them out so that they don’t spread. It is also helpful that we have had wildflowers growing as part of our lawn for decades. We never use herbicides. The mix of plants and not mowing it too short also make our lawn drought-resistant. We never have to waste water by spraying it on our lawn.

We may stretch No-Mow May into early June in the backyard so that the daisies that have started to grow up but haven’t blossomed yet have a chance to do so. Perhaps, B will do what he has done in some past years and mow around the daisies until they have had a chance to flower.

Do people observe No-Mow May – or some variation better suited to your geography, like Low-Mow May or No-Mow April, where you live?

Missouri arrival

Yesterday, B and T crossed the Mississippi – and the Missouri twice – to reach the town in western Missouri where T will live for the next year, while acting as a crew leader for research in the effects of fire on prairie grasses and other plants.

Today she will be moving into the house that the Missouri Department of Environmental Conservation provides for their short-term workers. “Short” is a relative term. T is there on a one-year contract, which is designed for recent graduates to expand their skills and get leadership experience.

B and T will also be exploring the town and stocking the pantry and other chores to help T settle into her new town. B will fly home on Wednesday and T will start her new job late this week or early next.

E and I already miss T’s hugs and conversation. B and I hope to visit in the spring.

I won’t bother to pretend that our re-configured household will settle into a routine. We are expecting a lot of to-ing and fro-ing in the next three months. Never a dull moment!
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SoCS: grass-fed beef

I try to find grass-fed beef for our home. Cows evolved to eat grass and their digestion works best when they do. When you hear about cattle being major emitters of methane, it is often because they are being fed things like corn that they don’t digest well. The methane when it is in the atmosphere is a potent greenhouse gas and exacerbates global warming, so it is good for the environment for cows to eat grass.

There used to be a slogan about a dairy selling milk “from contented cows.” The cows probably got to eat grass! Science also has shown that cows are especially happy if they get to eat flax.

Grass-fed beef is also healthier for people to eat. It is lower in fat and the fat that it does have is higher in omega 3 fats rather than omega 6 fats. Corn-fed beef is high in omega 6 fats with little omega 3s.

I wish that farmers in the US would change their practices to go back to the older practice of cows eating grass. It would be better for the climate, the cows, and the people.
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Linda’s prompt for Stream of Consciousness Saturday this week is “beef.” Join us! Find out how here:  http://lindaghill.com/2015/10/23/the-friday-reminder-and-prompt-for-socs-oct-2315/ SoCS badge 2015