Tag: dinner

Thanksgiving

Today, the United States celebrates Thanksgiving. We are celebrating with a traditional turkey dinner with two kinds of stuffing, mashed potatoes, rutabaga, baked squash and apples, spiced cranberry-orange relish, and apple and pumpkin pies.

We are doing most of the cooking at our house and bringing everything up to Nana and Paco’s apartment for dinner. In past years, we either hosted them here at our house or joined them for dinner in the dining room at their senior living community, but Nana doesn’t have the energy to be out of the apartment, so we are bringing Thanksgiving to her.

We are very grateful to have Nana and Paco with us for another year of celebration and, for the first time, to have baby ABC with us! She is too young to eat any of the Thanksgiving dishes, but she will certainly bring many smiles to our day.

B and I are also very thankful to have both of our daughters with us. Given that E and ABC will be moving to the UK, possibly in the spring, we are unlikely to have them here at Thanksgiving time again for a long time, if ever. We are hoping that T will find a job in her field that is within driving distance, so we may be able to have her join us for the holiday on a regular basis, but, like everything in the future, it is a bit of a mystery.

But this Thanksgiving, six for dinner – with a baby being bounced on knees and cradled in our arms and playing on her floor quilt – is the perfect number, for which we are all filled with gratitude.

a May birthday

Yesterday, my mom, known here as Nana, turned 84!

I had planned to take her and Paco out to supper; B had a business dinner he had to attend, so he could not join us. Unfortunately, late last week, Nana came down with a horrible chest cold and we decided that I would get takeout from the restaurant instead.

We were lucky in that her cough improved enough that she was more rested and comfortable for her birthday. She got calls from my two sisters and her three grandchildren who are stateside and a special youtube rendition of “Happy Birthday to You” from my daughter E and her husband L, who are currently visiting his family in London. There were lots of birthday cards, too.

I was happy to see that Nana had gotten some of her appetite back when I arrived with the dinners at 5:00. She and Paco really enjoyed their main course, but did save room because I had brought a surprise dessert.

I had made a side trip to one of the local Italian restaurants to buy panna cotta for Nana. They change the flavor they offer on a regular basis and the day’s offering was cappuccino with hazelnut. I hoped Nana would like it.

She did! Usually, when we get it when we dine out, she shares it with someone else, but, for her birthday, she ate it all herself! It was great to see her enjoying it, especially as her appetite had been so low the few days prior.

Just to clarify, I also brought a carrot cake for Paco and tiramisu for me, so we all had a treat.

Nana said it was one of the best birthday dinners she had had in a long time, so mission accomplished.

Best wishes, Mom, for your 85th year! Thank you for making our family what it is and for showing us that something as simple as dinner and dessert together can be a great joy!

SoCS: food!

It’s Saturday morning and I just now looked at Linda’s prompt. I was so excited that the prompt was “food”!  Maybe Linda is psychic, because it is exactly what I would like to write about today.

B and I are on a getaway for a few days and food was a very important part of the plan. On Thursday, we travelled to Deerfield, Massachusetts to stay at the Old Deerfield Inn. We had never stayed there before because it is pretty pricey, but we had discovered that on a weeknight in the off-season, it was affordable.

We had, however, eaten at their restaurant, Champney’s, before, and that was a big factor in deciding to go there. B had chicken piccata , which was a special that night, and I had a steak and ale pot pie, which was made with a local beer and local root vegetables. It was totally amazing. And very hot, because it came baked in its own little iron deep-dish. It took a long time to eat because it stayed very hot.

One of the reasons we love to eat at Champney’s ,though, is that they make an excellent Indian pudding. As people who read Top of JC’s Mind may recall, we have a thing for Indian pudding. It’s a tradition in B’s family and I have even written poetry about it!  (Poems here, here, and here with recipe here.) Being pretty full after our main course, B and I savored a serving of Indian pudding together. Amazing!

Like most inns, breakfast in the morning was part of the deal. I had fresh local yogurt with fruit and homemade granola and a half order of French toast with local maple syrup. B had French toast with scrambled eggs. Then, we ambled out for the day.

We were heading to Lenox and went via Northampton, where I attended Smith College. We had some lovely soup in Thorne’s market – potato leek for me and sausage lentil for B – but then moved on to the real place I want to eat – Herrell’s Ice Cream. Herrell’s was new to Northampton when I was at Smith in the late ’70s – early ’80s and makes astonishingly good ice cream, or, as New Englanders are wont to say, wicked good. I chose malted vanilla, which is one of my all-time favorites. I was afraid B, who is lactose intolerant, would have to settle for sorbet, but they had a couple of “no-moo” flavors, so B got to have peanut butter no-moo. Yum!

We proceeded to Lenox to stay at the Cornell Inn, where we have often stayed on getaways. We had made a dinner reservation at Alta, one of our favorite places in Lenox. B and I shared a salad that featured candied pecans and fried Brie and moved on to our main courses. I had trout, which was excellent. B thoroughly enjoyed pork cheeks braised in cider and served over squash and other seasonal vegetables. If it weren’t a Friday in Lent, I would have sampled it. He said it was great. We wondered if they were really pork cheeks, but I think they must have been as Alta is very particular about all of their menu items.

This morning, we enjoyed breakfast at the Cornell Inn. Breakfast is a highlight of any trip here, as there is always a lovely variety of homemade options. Today’s selection included broccoli fritatta, berry crisp pancakes and cinnamon french toast, mixed berry and oatmeal blackberry muffins, and fruit plate with yogurt on the side. So good!

Now, I am writing this post, but, in a bit, we will check out and head up to Williamstown to stay with a high school friend. Her husband is a (mostly) retired chef, so more great food is on the agenda!

Hope I didn’t make anyone hungry. (I also offer apologies to all my vegetarian friends for rhapsodizing over meat-containing dishes.)
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Linda’s prompt for Stream of Consciousness Saturday this week was “food”!  Yum!  Join us! Find out how here:  http://lindaghill.com/2016/02/26/the-friday-reminder-and-prompt-for-socs-feb-2716/ 

SoCS badge 2015

 

Catching up on the twelve days of Christmas

Today, Catholics celebrate Epiphany, commemorating the visit of the magi to the infant Jesus. Technically, it should be celebrated on Jan. 6th, bringing to a close the famed twelve days of Christmas, but Epiphany gets moved to a Sunday in the modern liturgical calendar. Also, the liturgical season of Christmas extends through the celebration of the Baptism of the Lord the following Sunday.  (Can you tell I spent many years serving in liturgical and music ministry?)

I posted about our Christmas Eve and Day, but haven’t filled in much of the rest of our Christmas observance.  We do try as much as possible to observe Advent as a time of waiting and preparation, even though culturally in the US, most of December is packed with Christmas festivities which end on Christmas Day rather than begin there.

One of the things that helps us extend our celebration of Christmas is the arrival of my sisters and their families after Christmas. This year, they arrived on Dec. 26. We met at my parents’ apartment for food, fun, Christmas cookies, and gift exchange that afternoon and evening, followed by a big dinner at our house on the 27th.

We inherited the making of family dinners when my parents first moved to an apartment about ten years ago. Part of the inheritance came in the form of the electric rotisserie that I remember from my childhood, on which we made a traditional rolled beef rib roast. We served mashed potatoes, gravy, popovers, rutabaga which my parents prepared, baked onions, Aussie-style bread which our son-in-law made, and fall vegetable chili, which is made with carrots, parsnips, sweet potato, onion, tomato, and red and white kidney beans.

For dessert, we had four pies:  apple, pumpkin, apple blackberry, and cranberry meringue, an addition to our pie repertoire made by our older daughter and her husband. Four pies may seem like a lot for fourteen people, but we always want to have some left over for breakfast the next morning!

Unfortunately, work schedules and threatening weather intervened and both sisters and family had to return home on the 28th. That left us two days with our older daughter E and son-in-law L before they had to fly home to Honolulu. We went out to lunch at a couple of our favorite local eateries, spent time with the grandparents, and enjoyed quiet times at home.

On the morning of the 29th, we were all up at 4 AM to get ready to bring E and L to the airport for a 6 AM flight to Newark and then on to Honolulu. We wished they could have stayed longer, but were very grateful to have them with us for a week.

I did write about our (sedate) New Year’s Eve and Day, although I did have the excitement of a new poem coming out on Silver Birch Press.

Epiphany is traditionally the day that we take down our Christmas tree, although we were late putting it up this year and it isn’t dropping needles, so maybe we will wait until next weekend. B returns to work on Monday and next week’s calendar is filled with appointments, so it is back to reality, or at least what passes for routine, tomorrow.
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This post is part of Linda’s JusJoJan initiative. Join us! Read more about it here:  http://lindaghill.com/2016/01/03/just-jot-it-january-3rd-frozen/

JJJ 2016

 

Christmas cookies

I think we are finished baking Christmas cookies. B did the bulk of the work, with assists from me and T.

We have:
lemon pizzelles
chocolate pizzelles
sugar cookies
gingerbread with frosting
pfeffernüsse
shortbreads
cranberry pistachio biscotti

We also have homemade fruitcake which is made with dried fruits rather than candied.

There is still a batch of fudge to make to be ready for Christmas dinner dessert.

Lasagna will be the main course. We started making it for Christmas Day when my daughters and I were involved in choir for children’s Mass on Christmas morning. Lasagna was an easy thing to prepare ahead and pop in the oven after church so we could still have dinner at noon. We always make the lasagna using the recipe my mom used to make. Because she grew up in an Italian immigrant household, she always had Italian food for Christmas, so we appreciate making that our tradition, too. It’s even more special that she is here to share in our Christmas dinner, along with my dad and B’s mom.

This year will be even more fun because daughter E and her husband L arrived today from Honolulu. We are so excited to have both daughters and our son-in-law here to celebrate with us!