Tag: food

GIANT Hawaiian pancakes

After Sunday mass, B, E, and I went out for brunch. E suggested we go to Mac 24/7 at the Hilton just down the street from our hotel for pancakes.

While they do serve regular size pancakes, they are known for their Mac Daddy Challenge, which involves one person eating three 14″ pancakes with toppings in 90 minutes.  A friend of E’s did it – as a hungry teenager – but, with none of us in that category, we decided to split the order among us.

We opted for the pineapple coconut macadamia topping. Here is what our platter looked like after we each had a helping. (For perspective, the spoon is a serving-size spoon and the knife is pretty hefty, too.)
Mac Daddy pancakes

Not pictured is the pitcher of coconut syrup that we poured on our servings on our individual plates. There was maple-flavored syrup, too, but a) I don’t think maple goes with pineapple coconut macadamia and b) coming from New England, anything less than 100% pure maple syrup gives me the willies.

The pancakes were delicious. Even with three people, we did not finish them, though. After we each had seconds, there was still enough left for B and I to have breakfast the next day. Fortunately, we already had a bottle of coconut syrup in our hotel kitchen refrigerator.

A Thirty Hour Day

Yesterday was loooooong.

Our alarm rang at 4 AM so we could get to my parents’ place so they could help shuttle us to the airport for the first flight – a 6 AM to Philly. Yes, I know that at most airports we would have needed to arrive at the airport by 4 AM or sooner, but BGM is not like that.

We were delayed a bit by fog, but got to Philly in plenty of time to switch terminals and get breakfast before boarding a flight to Phoenix, which arrived early. So there was lunch and walking about the terminal and browsing the shops and finally boarding our flight to Honolulu, which also arrived early at about 5 PM Hawai’i Standard Time.

The rub is that HST is six hours earlier than Eastern Daylight Time, so our bodies felt like it was 11 PM – and we had gotten up at 4 AM.  It took a long time to deplane, get baggage, wait for the shuttle bus to the rental car lot, finish paperwork, drive to the hotel, and deal with check-in and parking garage issues. We were fading fast…

Fortunately, our daughter E arrived with dinner, a delicious pasta salad with zucchini, Parmesan, and almonds that she had prepared and a loaf of fresh Italian bread. We are staying in a condominium hotel, so we had a fully equipped kitchen and a table for supper. Seeing E for the first time since they visited for Thanksgiving last November – and the food – helped revive us despite the length of the day, although I collapsed into bed a bit before 9:00.

Adjusting to time change is not one of my better skills, but B and I managed to sleep until 3 AM and then to snooze off and on until 6:00.   It’s now 4:15 PM and I admit to being a bit tired. But E will be done with her work day soon and we plan to go out to dinner and visit for the evening, which I hope will keep me going until a reasonable bedtime.

I’m hoping to get settled into Hawai’i Time sooner rather than later.

Drought, farms, and climate change

On the morning news, I heard the staggering statistics that California, which is in extreme drought, uses 80% of its water for agriculture, growing a third of the US supply of fruits and vegetables. It has already taken some farmland out of production or substituted crops that use less water. Meanwhile, it is in its fourth year of drought with snowpack under 5% of normal. As in over 95% of normally expected runoff water will not be there this year.

This should be setting off all kinds of alarm bells across the country. We need to shift our food production to more local areas and sustainable practices. Now, not in some distant future. We need to change our expectation of what foods we eat in which season of the year. When I was growing up, we ate fresh sweet corn in mid- to late-summer, when nearby farms were harvesting. We would prepare extra corn, cut it off the cob, and freeze it to eat at other times of year. We need to get back to this sense of eating fresh foods locally and preserving the extra produce to eat later rather than expecting California to send us strawberries in February. Certainly some crops, like citrus fruits, will not grow throughout the country, but others, like salad greens, can be grown close to where they are consumed, even in northern urban centers in winter where they can be grown indoors.

During the long slog fighting against shale gas development in New York State, I used many arguments against various aspects of this industrialization of our state. One of them was that, in this time of shifting climate, we needed to preserve our New York farms and forests for food production. Much of the farmland in the US is projected to have major droughts and heat waves as atmospheric carbon increases, including California and the Great Plains/Midwest farm belt. The Northeast, while expected to warm, is not expected to have severe issues with water supply. New York must assiduously protect its soils, water, and air from pollution in order to feed itself and other states as climate stressors increase.

What Is the United States?

Most of my readers are from the United States, as am I. This post has some fun questions for you to weigh in about the US.

Jay Dee's avatarI Read Encyclopedias for Fun

Most of you are American.  I can safely say that, because more than 50% of the readers of this blog are American.  In 2014, Americans made up around 60% of the readers.  So, chances are you’re American.  If not, forgive me.  I’m not American, either.

This is the first post in a new series where I explore each country that my readers come from, starting with the biggest and going down to the smallest.  However, I need your help.  I’m going to provide the most basic information that you can find, but I want opinions from you.

Are you American?  Have you lived in the United States?  Or have you visited the United States?  Even if you aren’t, please read on.

320px-Flag_of_the_United_States.svgThe United States of America

It’s a big country.  With an area of 9,857,306 square kilometres, it’s the third largest country in the world.  It has a population of…

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