Everything is awesome!

I have a confession to make.  I really like The Lego Movie!  I realize as a 50-something-year-old woman, I am not the demographic group that was targeted, but every time we saw a preview for it, B and I were always laughing, so we went to see it when it was in theaters and both enjoyed it.

I have been known to break into a chorus of “Everything Is Awesome” now and then.

I admit that I felt a bit sheepish being so drawn in by a (non-Pixar) children’s movie, but that was cured by reading Richard Corliss’s “Best of Culture 2014:  Movies” wrap up in the Dec.22/29 “Person of the Year” edition of Time magazine, which listed The Lego Movie third of the ten films mentioned.  That means I have some sense of taste/style, right?

In my haphazard approach to Christmas gifts this year, one thing I did manage to buy for our family was the DVD of The Lego Movie, which we watched this afternoon. And it still makes me laugh, which is great because this hasn’t been the jolliest holiday season ever.

We will probably watch some of the special features this evening. There is a sing-along version of “Everything Is Awesome!”  Singing such a bouncy, optimistic song can only help…

Fruitcake recipe

A college friend who reads my blog asked if I’d share our fruitcake recipe, so here it is. Enjoy!

1 16-ounce package (3 cups) pitted prunes, aka dried plums
1 8-ounce package (1 1/2 cups) dried apricots
1 15-ounce package (3 cups) raisins (we usually use golden raisins)
1 8-ounce package (1 1/3 cups) chopped pitted dates
16 ounces additional dried fruits – we usually use cherries and pineapple and additional apricots
1/2 cup apple juice or other clear juice
2 cups packed brown sugar
1 1/2 cups butter, softened
6 eggs
3 cups all-purpose flour
2 teaspoons salt
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground allspice
2 large ripe bananas, mashed
2 cups pecan or walnut halves

Cut prunes and apricots into quarters. (If any of the other dried fruits are in large pieces, you may want to cut them, too.) In a large bowl, combine all the dried fruits. Pour the juice over them. Cover and let stand overnight.

In large mixer bowl, cream brown sugar and butter until fluffy. Add eggs, one at a time; beat well after each. Stir together flour, salt, and spices. Add flour mixture alternately with banana to butter mixture. Stir in nuts and fruit mixture. Divide the 15 cups of batter into any of the following very well-greased loaf pans:
9x5x3-inch – 4 cups of batter – 3 hours baking time
7 1/2×3 1/2×2-inch – 3 cups of batter – 2 hours baking time
4 1/2×2 1/2×1 1/2-inch – 2 cups of batter – 2 hours baking time

Bake in 250 degree F. oven for time indicted or until golden. (You can check with a toothpick if you can find a bit that has enough cake to test.) Cool in pans 10 minutes; remove from pans. Cool on wire rack. Wrap and store in refrigerator. It will store nicely for several weeks in the refrigerator, but also freezes well for longer term storage.

Fruitcake

Jokes about fruitcake at Christmas are standard, but fruitcakes are not universally worthy of derision.

Most years, we make several loaves of a wonderful fruitcake. The base recipe came from a co-worker of B’s in his first post-college job and we have modified it over the years to suit our tastes. The main thing that sets it apart from other fruitcakes is that it uses no candied fruits and peels. No unnaturally bright red and green cherries. No citron. All the fruits we use are dried – prunes, apricots, dates, raisins, pineapple, and cherries. (There is also mashed banana in the batter.)

We just finished chopping the dried fruits and have set them to soak until tomorrow in a bit of cider. The recipe calls for brandy, but we prefer non-alcoholic fruitcake, so we use juice.

Ordinarily, the fruitcake would have been made prior to Christmas Day, but this is not an ordinary year. We will keep a couple of mini loaves for ourselves and bring one to B’s mom, but most of the loaves will go to my parents. My father is especially fond of our fruitcake and will slice, wrap, and freeze it to enjoy over the coming months. He likes to bring a slice to enjoy with coffee at Wegman’s while Mom is picking up a few items in the store. He especially loves apricots, so we put extra in for him.

Our fruitcake is definitely too tasty to re-gift!

Update:  A friend asked if I’d share the recipe.  Enjoy!

A different Christmas/Eve

This Christmas does not look like others at our house. There are far fewer decorations. There is a wreath on the door only because I ordered one many weeks ago through a Garden Ministry fundraiser at church. We do have a fir lovingly decorated with decades-worth of special ornaments, including one we bought this year that was crafted by an artisan on the BIg Island of Hawai’i, but only because my spouse B and daughter T did the stringing of lights and hanging of ornaments.

My angel cardholder is full of Christmas greetings from friends and family.

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And that is about it. No creche on the mantel. No carol singers in the dining room. No Christmas-theme magnets on the refrigerator. No needlework nutcracker hanging from the doorknob.

As those who know me personally or who always read my blog or Facebook posts know, this December has been challenging for me. Assisting my mother-in-law through health issues, including a five-day hospital stay, following on several months of prior difficulties, was time-consuming, so I had already pared down my to-do list for the holidays. Then, last week, I developed shingles and the list got pared down some more with most of the tasks getting allocated to B and T.

The one major task that I retained was sending holiday greetings to friends and family. There are a number of people with whom I only connect at Christmastime – faraway friends who I have not seen in years but who still hold a special place in my heart, family that I used to see on a regular basis, but who are now living in different states, friends whom I have known for decades – and others that I still see on a regular basis but want to greet and reminisce with for the holidays. I prefer to choose individual cards, signed by hand, with small handwritten notes or longer printed personalized letters enclosed, sealed with a Christmas Seal and posted with a holiday stamp appropriate to the recipient. I accepted early in December that this was not going to be an ideal year, so I settled on writing a letter that would go to nearly everyone on my list sans card.

Writing the letter proved to be difficult as it involved re-living some very emotional times of the past year. It was lucky that I drafted it when I did, as the bulk of the work was done before my mother-in-law’s hospital stay. When I came down with shingles, I still had not had a chance to print the letters and address the envelopes, so, as B and T took over everything else, I sat and folded, addressed, sealed, and stamped, so that nearly all of them went into the mail on Saturday. Most will arrive in time for Christmas or the end of Hanukkah, while some that have a longer journey may not arrive until closer to New Year’s Eve, but I feel warm-hearted, knowing that I have sent part of myself out to friends and family at this special time of year. (Full disclosure:  There are several shameless plugs for Top of JC’s Mind in the letter. We’ll see if anyone actually visits because of it. 😉 )

We have already completed an important part of our Christmas celebration. My sisters and families came for a couple of days to see us and my parents. In recent years, we have exchanged meals rather than gifts, with their meals being in area restaurants and ours a traditional meal at our home. We make a rolled beef-rib roast, prepared on the 50+ year old rotisserie that belonged to my parents before they moved to an apartment. For dessert, we always make pies. This year it was apple, apple blackberry, and maple-and-brown-sugar pecan.
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B got extra fancy with the crust for the pecan with tiny Christmas tree cutouts along the edge!
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I was too tired from the shingles to be much help in the kitchen, although I did peel and slice most of the apples for the pies. It was odd not to be (wildly) orchestrating everything and everyone in the kitchen, but I and everyone else enjoyed the meal immensely. I had to absent myself from some of the activities while my sisters were here in order to rest, but I was grateful to be well enough to enjoy their visit. Anti-viral meds are wonderful!

T and I attended Christmas vigil Mass tonight at 6, with T’s former handbell choir and the instrumental ensemble and choir providing music. During the intercessions, we prayed for Sister Rose Margaret Noonan, csj, whom I consider one of my spiritual mothers. She passed away last night. She lived a life of service to God and people as a Sister of Saint Joseph of Carondelet for many decades – she was in her upper 90s – and lived the priestly life to which she was called to the extent possible within the current structure of the Catholic Church. While I’m sad that she is not here any longer, I rejoice knowing that she lives in the joy of God’s presence in heaven.

B has baked date and cranberry breads for Christmas breakfast. There will be stockings and presents to open, although that will be relatively quick as not much Christmas shopping transpired. No one is very fussed about there being many fewer than usual Christmas presents this year. Anything we really need will get purchased in the days and weeks ahead. There is a brunch reservation up at Good Shepherd Village dining room for us to eat with the three resident grand/parents. There will be time for gift exchange with them and then it may be naptime. While I am lucky that my case of shingles is not very severe, there is still some pain and fatigue, so I am trying to be reasonable and plan some down time.

I wish a very merry Christmas to all who celebrate it and gifts of peace, joy, and harmony to all!

Joanne C.

Christmas cards

Much of my writing time this month has been taken up by Christmas cards. While many holiday preparation tasks have been retired, evolved, or relegated to others over the years, I continue to make writing and sending cards one of my top priorities.

Perhaps due to absorbing the etiquette of my childhood, I still sign and address cards the old-fashioned way – by hand. On some cards, I also write notes. For the few to whom I write longer letters, I do resort to writing on the computer and printing out the enclosures.

Because I have a long-standing tendon problem with my writing arm, I have to pace myself, spreading the task over ten days or so to keep my arm functional. I take the time to choose a card that I think fits the recipient, and sign the card according to if the person knows me or my husband better, with the more familiar person’s name first. I even choose the postage stamp that I think the recipient will like – Madonna stamps for those who are more religiously observant and secular stamps for those who are more cultural observers of Christmas or who are non-Christians to whom I am sending New Year’s wishes.

This is sounding perhaps a bit obsessive, but it is important to me to connect to friends and family at this time of year, even if we can seldom, if ever, meet in person. My list has friends going back to our teen years, college friends, neighbors and former neighbors, friends from our adult decades, and relatives, only some of whom send cards to us, but all of whom it is important to me to reach out to at this time, to let them know that I am thinking of them and wishing them well.

This year was especially poignant for me as I needed to start a new Christmas address book after using my former one for ten years. As I copied addresses into my new book, I paused over the names of those I have lost, not just the elder generation who had passed away but also a couple of friends closer to my age. It reminds me that there is no guarantee that my recipients will be here next Christmas – or that I will be. 

So, I will make the time, as long as I am able, to connect at this time of year and to send wishes of peace and love.

I wish a wonderful Christmas to those who observe it and peace, contentment, and love in 2014 to all!