Yesterday, E started a four-day holiday weekend, so we decided to go on an excursion to avoid the crowds that are sure to be huge over the holiday.
We started with breakfast at Town, one of our favorite neighborhood restaurants. E had polenta, greens, and egg and I had baked French toast.
Fortified, we set out on the H1 for the leeward (west) side of O’ahu. I had never been to that side but E and L had a short honeymoon getaway there and sometimes go there to visit the beaches. As I have mentioned, driving in Hawai’i is an adventure for me, but we made it through the day safely, despite some slowdowns. The weirdest thing on the road was passing my former rental car. Earlier this week, some warning lights came on in the Honda Fit, so it got swapped for a Toyota Corolla. E spotted the license plate of the Fit as I passed it on the highway. I’d say small world, but small island is more applicable in this case.
As we got away from Honolulu and its suburbs, we drove through terrain that reminded me of part of the Big Island – red soils, exposed rock, sparse and dry vegetation. In Hawai’i, the leeward sides of the islands tend to be dry. It’s common to see cactus and other plants that don’t need much water. The higher elevations as you go inland tend to be wet, some with annual rainfall of 400 inches (1,000 cm) or more. The highest peaks in the younger islands even get snowfall during the winter.
We parked close to the series of lagoons and beaches that the hotels that populate the leeward coast in Ko Olina had built. We walked along the path behind the lagoons, enjoying the breeze and the views. Then, we went to get a smoothie and an acai bowl for lunch to cool off.
We headed back to E’s apartment before the traffic got too bad and to make sure we were here for our dinner reservation. The executive chef/owner of Town has recently opened a new restaurant kitty corner across the intersection from Town. It is named Mud Hen Water, which is the literal translation of Waialae, the avenue on which it is located.
Mud Hen Water specializes in small plates that fuse local ingredients and cuisine with more modern food trends. E and I shared:
* pa’i’ai, which is taro pounded and fried, in a seaweed wrap so you can pick it up to eat
* a beet salad, which was prepared similarly to poke. E was happy because she wanted me to experience poke style, but I don’t eat raw fish, so doing it with beets, which I love, was a great alternative.
* A mutligrain risotto with peanuts and greens
* lawalu, which was opah (a fish) wrapped in green banana leaves and cooked buried in coals, served with various grilled vegetables
* a upside-down pineapple polenta cake, served warm with vanilla gelato
* butterscotch-miso rice pudding with lacy ginger wafers
Everything was super delicious! We will have to go again the next time we visit. I’m sure we’ll go to Town also. We love to support the local businesses of Kaimuki!
The most compelling reading story in my family is my niece Skye. She was struggling with reading and her school was not being very helpful. My sister finally took her to a specialist for evaluation and they discovered that she had a form of inherited dyslexia. My sister was perplexed, as she didn’t know of anyone in our family who was affected. When she told my parents about the diagnosis, my father recognized that Skye had the same problems that he did. At the age of 80, he discovered that the reading difficulties that he had worked around his whole life, without telling anyone about it, were caused by dyslexia! Skye’s older brother with the help of his parents started raising funds for the organization that was aiding Skye to help her access the world of books and Skye took on the project when she was older. It became known as The Paco Project. There is a video on the site telling the story of Skye and her grandfather, whom we call Paco.
As Skye was in her high school years, she became an advocate for dyslexic students in New York City, where she lives, and for other kids who were being marginalized for other reasons. As its final project, The Paco Project raised $25,000 to help NYC kids who needed help with reading. In a few weeks, Skye will start college. She will be studying Early Childhood Education, with an eye to spotting potential reading problems in pre-schoolers, so that they always have the tools they need to succeed. We are all so proud of her and my dad for what they have done to help others.